Hazard Database
Hazard detail
| Food Type : | Ham (dry cured) |
| Description : | e.g. pigmeat or venison as raw material. See hazards associated with meat and non-meat ingredients |
| Hazard: | Biological -- Parasites -- Toxoplasma gondii |
| Source: | See pork (raw) |
| Justification: | Processed Meats Code Part 4 - HACCP Section 10 |
| Last Updated: | 15/10/2019 |